D-Xylose 58-86-6 Direct Manufacturer

1. Non-calorie sweetener. Used in obese and diabetic patients. It is also used to prevent fat oxidation, as a raw material for sauces, and to prepare pork and other spices through Maillard reaction.
2. Xylose has a higher proliferation effect on the bifidobacteria in the human intestine, and eating xylose can improve the microbial environment of the human body. Improve the body’s immunity. Xylose has a good compatibility with food. Adding a small amount of Chemicalbook xylose to food can show good health effects. The simultaneous intake of xylose and calcium can increase the body’s absorption and retention of calcium and prevent constipation. 3. For the production of xylitol.
4. Because of its obvious taste-improving effect, it can be used in spice and pet feed industries
5. Because it can efficiently cause Maillard reaction, it can be used to produce food flavoring agent

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